Let's Eat!
Alex and Oswald eye the bacon bits on this delicious wedge salad with homemade Russian dressing.
The crew can’t wait to crunch on this crispy, savory lunch!
Can we eat this wedge salad yet?
Who wants to join me in making these puff pastry and goat cheese delights?
Mystery Dude swoops in with a spoon!
Stu poses stylishly with these delicious creations.
Stu proudly surveys the finished puff pastry treats.
Blondie dunks a crispy potato in some ketchup.
Watch out Spike! That pile of crispy spuds looks unstable!
TJ and cousin “CJ” prepare the spaghetti squash.
Jamal arrives to assist with the squash.
Don’t worry, there’s plenty of delicious spaghetti squash for everyone!
Everyone’s dressed in their Halloween best for this cookie stamping party!
Pickles inspects the precision of the shortbread embossing.
The crew shares a delicious golden treat after their efforts!
Time to make some holiday sugar cookies!
Vickie has big ideas for decorating.
This looks just like me!
Blondie finds a regal new hat!
Vickie and Spino attempt to split a fried mozzarella stick.
Blondie taste-tests some butter. Yep, this tastes pretty good!
Blondie is still sampling butter for the biscuits when the flour arrives.
Spino’s school of biscuit making is now in session!
Spino demonstrates the proper technique for using a biscuit cutter.
You know what’s better than just butter? Buttery, flakey biscuits.
Vickie and Pickles put the finishing touches on black beans and rice.
Blondie “helpfully” delivers some black beans to Pickles.
Time for a little afternoon snack!
Pickles investigates the crisp crostini up close.
Fig preserves, crostini, and cream cheese make for a delicious and sophisticated snack.
Spino finds a crispy, salty, and delicious alternative to bread.
“Dean that’s the funniest thing I’ve ever heard!”
After a long day of festivities, nothing tastes quite as good as these crisp, roasted maple sunflower seeds.
Even a carnivore can’t resist the allure of this savory dill dip!
Dean doesn’t have wings, but with a lift from Bjorn – he might as well!
Art swoops in with a crunchy carrot spear.
TJ showed up to the big game in full Seahawks regalia!
The more game day snacks, the better!
Alex recommends “flavor blasted” Goldfish for this delectable Dino Mix.
Spike and Mystery Dude “oversee” the pouring of batter into the donut baking pan.
These donuts are baked to perfection, right Pickles?
With colorful sprinkles, Hank and Dean give the perfect finishing touch to these Pride donuts.
Mmmm… the cupcakes at TJ’s birthday party were scrumptious!
Alex likes to taste everything, including dry ramen noodles.
What’s better than homemade, warm plum cake with vanilla bean ice cream?
Alex enjoys a fresh corn fritter with sour cream.
Vickie tries out some penne pasta. Now that’s what I call al dente!
Dean and Spike agree: There’s nothing like corn fresh from the garden.
This is the best banana bread Blondie has ever eaten!
These meatballs are every bit as delicious as they are messy. Watch out, Pickles!
I wonder if I could eat this entire dish by myself?
Vickie may have lead the way, but these crispy flautas were definitely a team effort!
Jamal snacks on some sweet and savory mango salsa.
Alex chows down on a crumbly peanut butter cookie.
Vickie decides to eat… a raw green onion? Yikes!
Jamal samples some tasty bacon.
The whole crew decides to sample the bacon. Save some for the BLT, guys!